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The Farm to Table Cookbook (paperback)
The Art of Eating Locally
Ivy Manning
Retail Price - $19.95
ISBN: 1-57061-643-4
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Now in paperback, this beautiful cookbook shows you how to take full advantage of the freshest peppers, wildest mushrooms, and most interesting leafy green.Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Ivy Manning's Farm to Table Cookbook serves as a primer for eating locally, from sourcing the ingredients to cooking through the recipes. Manning, a cooking teacher, chef, and writer, has gathered many of the recipes in her book from leading restaurants in Portland and Seattle notable for their use of fresh local ingredients. Included are recipes from Jonathan Sundstrom of Lark, Maria Hines of Tilth, and Dustin Clark of Wildwood. Also featured are recipes from restaurants such as Farm CafŽ and Pearl Bakery, known for using seasonal and local ingredients.
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