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Upcoming Event Highlight

Big Food Big Love book signings at Costco
| Category: About Sasquatch
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The big book of Southern cooking is now available at the biggest store in town! Big Food Big Love is now on shelves at select Costco stores in greater Seattle and across the Southeast. This weekend Seattle readers will...

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Avocado Grasshopper

Ditch the green beer for this minty treat!
| Category: Food & Wine
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It’s St. Patrick’s Day tomorrow, and thanks to this week’s debut of An Avocado a Day, we’re already feeling green. This cookbook helps you do justice to your daily avocado goals. Not only will it help you take your...

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Hot off the Press

February & March New Releases
| Category: About Sasquatch
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Spring is just around the corner, but here in Seattle we know it’ll be awhile yet before outdoor-activity weather begins in earnest. Here are some outdoorsy offerings from Little Bigfoot and Sasquatch Books to whet your appetite for getting back...

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Where I Write

The Many Desks of Author Cynthia Lair
| Category: Food & Wine
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For this series, our authors take us behind the scenes to show us what their work spaces look like. Here’s Cynthia Lair, author of Feeding the Whole Family.   CL WIW 1 Writing recipes—whether for a...

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Where I Write

Author Cynthia Nims's Desk
| Category: Food & Wine
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For this series, our authors take us behind the scenes to show us what their work spaces look like. Here’s Cynthia Nims, author of Crab and Oysters.

Our West Seattle house seemed perfect for me...

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Hot Off the Press

November New Releases
| Category: Catalogs
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Food is obviously on everyone’s mind this holiday season. Whether you’re feeding a large group or looking for gifts for the chefs in your life, Sasquatch has two new delicious titles this month.

11/8: Crab Crab is one of...

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Fall Events:

Big Food Big Love
| Category: Food & Wine
BigFoodBigLove_Blog
It’s going to be a delicious season for us here at Sasquatch Books, with six new cookbooks due to hit shelves this fall. In Big Food Big Love, Heather Earnhardt shares stories from her childhood in the South and 130...

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From Vine to Plate

Growing and Cooking Tomatoes
| Category: Food & Wine
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This time of year tomatoes are everywhere: the plants in your own garden preparing to burst, heirloom tomatoes overflowing the bins at your local farmers’ market, cherry tomatoes garnishing every meal. Nothing says summertime quite like the tomato. We’ve rounded up...

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Springtime Salmon and Salad

| Category: Food & Wine
Salmon Feature
There’s something about spring that always makes food seem fresher. The blooming flowers, the sprouting veggies, and the dazzling sunshine all bring a little more energy to the kitchen table. However, having all this bounty at your fingertips can be...

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Table for Two

Serve Up Some Local Flavor This Valentine’s Day!
| Category: Food & Wine
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Put a little twist on the classic chocolate for Valentine’s gift tradition this year by baking something with love! Try your hand at the Chocolate Pecan Breakfast Rolls from Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite...

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