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Where I Write

The Many Desks of Author Cynthia Lair
| Category: Food & Wine
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For this series, our authors take us behind the scenes to show us what their work spaces look like. Here’s Cynthia Lair, author of Feeding the Whole Family.   Writing recipes—whether for a cookbook, a cooking class, or an article—happens in multiple stages. First...

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Flowers, Chocolate & Books

Enjoy Valentine’s Day the Sasquatch way
| Category: Body, Mind & Spirit
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Flowers, chocolate, a romantic dinner, the works—if you’re planning gifts for your loved one this Valentine’s Day, why not include a book or two? We’ve put together a guide to all our most romantic offerings, which will help you keep...

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Sasquatch Civics

Welcome to social justice activism—here are some titles to get you started.
| Category: Good Reads
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In what has been a tumultuous and (for many) a difficult start to 2017, a pattern is emerging. From urban centers to town squares to airport concourses, ordinary people are coming together as one to make their voices heard. We...

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Our 30th Year:

The Highlights
| Category: About Sasquatch
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Sasquatch Books turned thirty this year! To celebrate, our designers have been hard at work developing a fresh visual identity for the press—complete with unified branding and a spruced-up logo. We debuted the new logo at the Pacific Northwest Booksellers Association conference,...

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Where I Write

Author Cynthia Nims's Desk
| Category: Food & Wine
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For this series, our authors take us behind the scenes to show us what their work spaces look like. Here’s Cynthia Nims, author of Crab and Oysters. Our West Seattle house seemed perfect for me for so many reasons (well, for...

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Where I Write

Author Leigh Calvez's Desk
| Category: Good Reads
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For this series, our authors take us behind the scenes to show us what their work spaces look like. Here's Leigh Calvez, author of The Hidden Lives of Owls. I write at my kitchen table. I know that may not fit...

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Hot Off the Press

November New Releases
| Category: Catalogs
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Food is obviously on everyone’s mind this holiday season. Whether you’re feeding a large group or looking for gifts for the chefs in your life, Sasquatch has two new delicious titles this month. 11/8: Crab Crab is one of America's favorite shellfish....

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Stirring the Pot:

The Story of Washington Suffragists
| Category: Good Reads
Stirringthepot
Here at Sasquatch Books we know a thing or two about cookbooks. And the 1908 Washington Women’s Cook Book is definitely one we can get behind. In this excerpt and broadside from Dead Feminists, Jessica Spring and Chandler O’Leary introduce us...

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Hot Off the Press

October New Releases
| Category: Catalogs
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Maybe part of you is sad to see the weather get colder, but is your inner bookworm excited for the excuse to stay inside with a good book? Here are three new releases to curl up with. 10/11: Journey Inspired by the...

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