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Give Thanks for Pie and Whiskey

A Twist on a Thanksgiving Classic
| Category: Food & Wine
PieSchool_blog_1
What are Sasquatch staffers serving up at their Thanksgiving dinners? This Whiskey Maple Pecan Pie from Kate Lebo’s Pie School: Lessons in Fruit, Flour, and Butter is the winner by a mile. Die-hard pecan pie...

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World Spice at Home

In the Kitchen with the Sasquatch Marketing Intern
| Category: Food & Wine
Baked Chicken Tikka Masala
Our marketing intern, Brittany, tested out this recipe from World Spice at Home: New Flavors for 75 Favorite Dishes (by Amanda Bevill and Julie Kramis Hearne), and she’s adding it to her list of favorites....

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Happy Anniversary!

Washington Celebrates 125 Years of Statehood
| Category: Good Reads
NewLand_blog
On November 11, Washington State celebrates its 125th birthday, and what better way to commemorate the day than a look back through our state’s illustrious, tumultuous, and often scandalous history. Our favorite Washington history text is Lorraine McConaghy’s...

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Seattle-based Sasquatch Books is one of the country's leading independent publishers, known for its innovative and eclectic list of nonfiction books featuring authors such as Nancy Pearl, Lynda Barry, and Art Wolfe, and top-selling titles in food & wine, travel, and gardening. More Info >>

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