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Give Thanks for Pie and Whiskey

A Twist on a Thanksgiving Classic
| Category: Food & Wine
PieSchool_blog_1
What are Sasquatch staffers serving up at their Thanksgiving dinners? This Whiskey Maple Pecan Pie from Kate Lebo’s Pie School: Lessons in Fruit, Flour, and Butter is the winner by a mile. Die-hard pecan pie...

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World Spice at Home

In the Kitchen with the Sasquatch Marketing Intern
| Category: Food & Wine
Baked Chicken Tikka Masala
Our marketing intern, Brittany, tested out this recipe from World Spice at Home: New Flavors for 75 Favorite Dishes (by Amanda Bevill and Julie Kramis Hearne), and she’s adding it to her list of favorites....

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Happy Anniversary!

Washington Celebrates 125 Years of Statehood
| Category: Good Reads
NewLand_blog
On November 11, Washington State celebrates its 125th birthday, and what better way to commemorate the day than a look back through our state’s illustrious, tumultuous, and often scandalous history. Our favorite Washington history text is Lorraine McConaghy’s...

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