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The Delicious History of Pumpkin Pie

from The Secret Lives of Baked Goods
| Category: Food & Wine
pumpkinpieblog
This earthy, comforting, spice-infused pie is the perfect intersection of mellow pumpkin and rich custard, served in a flaky crust; a cozier late-autumn treat would be hard to imagine. Today, its presence at the Thanksgiving table is practically a requirement....

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A Gluten-Free and Vegan Holiday Dessert

Winter Pear and Cranberry Streusel Pie
| Category: Food & Wine
GFVpieblog
With a sweet pear and tart cranberry filling, this beautiful streusel pie from Jennifer Katzinger's Gluten-Free and Vegan Pie offers a sophisticated twist on the traditional cranberry sauce on the Thanksgiving table. The streusel crust adds a wonderful nutty,...

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Roasted Root Vegetables from the Cast Iron Skillet Cookbook

| Category: Food & Wine
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Straight from the garden to the skillet, there's nothing better than roasted vegetables. This recipe from the newest edition of The Cast Iron Skillet Cookbook is delicious served alongside salmon, halibut, roast chicken, or pork roast. Herbs de Provence...

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